Indian Chef
Visa sponsorship
Hospitality · Auckland, New Zealand · Full-Time · Discussed at interview · Visa: Employer sponsored
From Bulawayo to Auckland is a serious move, so it helps to know exactly what the job asks. A restaurant there is hiring a permanent, full-time Indian Chef for South Indian, North Indian and Tandoori cooking.
The role covers cooking, quality checks, menu ideas and guidance for junior cooks and kitchenhands, all under strict food safety. The employer says Accredited Employer Work Visa (AEWV) sponsorship support may be offered to the right candidate who meets Immigration New Zealand requirements.
Read the requirements one by one. If you can show at least 3 years in a commercial kitchen and real tandoor work, you are in the right place.
Put your best kitchen evidence on a clear English CV, from tandoor management to fermented batters and your cooking qualification. Ask Build AI CV to shape it.
Key Responsibilities
- Make the kitchen's gravies, regional curries, tandoor items and specialty breads
- Work to traditional methods, from dosa and idli batter fermentation to spice blending and tandoor management
- Watch quality closely from preparation through to presentation
- Give input to menu planning and dish development
- Work with chefs, cooks and front-of-house staff
- Guide junior cooks and kitchenhands
- Maintain food hygiene and comply with New Zealand food safety and health and safety rules
- See to stock rotation, delivery checks and portion control
Requirements & Eligibility
- Commercial kitchen experience of at least 3 years, cooking authentic South Indian, North Indian and Tandoori cuisine
- Practical grasp of regional techniques, batter fermentation, spice blending and commercial tandoor equipment
- NZQF Level 4 or equivalent culinary qualification is beneficial; substantial proven experience will be considered
- Works efficiently when busy
- Communicates well
- Works in a team
Apply: Apply by email · WhatsApp
Visa guide: The AEWV from Zimbabwe: A Complete Guide