Baker / Pastry Chef
Visa sponsorship
Hospitality · Burnie, TAS, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
On Tasmania's north-west coast, a bakery is looking for a baker who will be known for pies and for creamery lines such as ice cream, custards and other milk-based desserts. The ideal person is skilled and passionate, values quality ingredients and consistent technique, and likes shaping recipes, seasonal specials and the menu.
Hours can be full-time or part-time inside a supportive team. The bakery offers visa sponsorship to the right candidate.
A baker in Harare or Bulawayo should lead with pie-making and dairy dessert experience, then add food safety certificates. Create a baker's CV with Build AI CV so your pastry and creamery skills are easy to find.
Key Responsibilities
- Prepare sweet and savoury pies from scratch, covering pastry, fillings and the finishing touches
- Produce ice cream, custards and similar dairy-based lines
- Maintain consistent quality and presentation at a high standard
- Handle stock rotation and ingredient ordering and keep the kitchen clean
- Meet food safety and hygiene standards throughout every shift
- Develop or refine recipes and seasonal specials, working with kitchen and front-of-house colleagues so daily production targets are met
Requirements & Eligibility
- Proven experience as a baker, pastry chef or similar, with particular strength in pies and creamery or dairy products
- Strong pastry basics: dough, lamination and blind baking
- Understanding of how dairy-based desserts are prepared, and of food safety requirements
- Reliable and organised, and able to work early morning shifts
- A genuine passion for baking and attention to detail, with relevant certifications such as food safety handling counting as a plus
Apply: Apply by email · WhatsApp
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