Pastry Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $75,000 - $85,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
The sweet side of a growing Sydney hospitality group's business needs more creative, talented Pastry Chefs for its venues and production kitchen. Roles span Demi Chef to Sous Chef, with both full-time and part-time hours available.
Immigration requirements permitting, the employer may sponsor the right candidate under the Temporary Skill Shortage (subclass 482) visa, if they are already living in Australia.
Zimbabwean pastry cooks, including HEXCO graduates, can show breads, viennoiserie, cakes and plated desserts they have produced, plus the kind of kitchen. Build AI CV gives your baking CV a clear shape.
Key Responsibilities
- Produce desserts
- Produce pastries and baked goods
- Hold standards up in the fast-paced venue kitchens
- Hold standards up in the production kitchen
- Bring creativity and attention to detail
- Cover days, nights, weekends and public holidays
Requirements & Eligibility
- 2+ years in restaurant or production kitchens with high volumes
- Certificate III in Patisserie, or equivalent; Viennoiserie experience highly regarded
- Positive, team-focused and energised by fast-paced kitchens
- Free to work days, nights, weekends and public holidays
- Technically strong in pastry, with an eye for detail and a real passion for quality ingredients and creative execution
- Currently living in Australia
Apply: Apply by email · WhatsApp
Visa guide: The 482 Visa from Zimbabwe: A Complete Guide