Chef de Partie & Sous Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $110,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
Fire-cooked food from quality produce is the speciality of a Sydney kitchen that is expanding. It seeks a Chef de Partie or Sous Chef who enjoys fast, energetic service, and welcomes experienced and junior CDPs and Sous Chefs alike.
The team is close-knit and driven. The work is split between the kitchen and one-off events in various places, and applicants need Australian work rights.
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Key Responsibilities
- Cook in a professional kitchen that is fast and high in energy, using quality ingredients and fire.
- Run small events.
- Handle prep on your own.
- Produce consistently high-quality food that lives up to what clients expect.
- Join collaborative kitchen teams at events in different locations.
Requirements & Eligibility
- Professional kitchen experience that is proven, with at least 5 years as a chef.
- For the Sous Chef position: at least 6 months in the role.
- Event catering or high-volume kitchen experience (highly regarded).
- Hatted or award-winning restaurant background (highly regarded).
- Consistency, attention to detail and pride in high-quality food that satisfies demanding clients.
- Capable of running small events and prepping independently.
- Positive attitude, solid work ethic, team mindset.
- Valid NSW driver's licence.
- A problem solver who takes initiative.
- Australian working rights required (visa sponsorship may be available for exceptional candidates).
Apply: Apply by email · WhatsApp
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