Chef de Partie
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
From Harare to a Perth restaurant line could suit the right chef. This busy kitchen is hiring a full-time Chef de Partie. It cooks its sauces, stocks, butter, bread and desserts from scratch and manages its own dry-aged beef butchery.
Core tasks are preparing food for service to accepted quality standards, keeping the kitchen clean and safe, storing and using supplies carefully to cut wastage and costs, training colleagues, and working closely with the Head Chef on menus, inventory, scheduling and ordering.
The employer has said sponsorship is available for the right candidate.
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Key Responsibilities
- Prepare food for service to accepted quality standards
- Keep the kitchen clean and safe
- Store, label and use supplies carefully, avoiding wastage and keeping costs under control
- Improve food quality and customer satisfaction
- Train and develop new and existing kitchen staff
- Work closely with the Head Chef, helping with menu planning, inventory control, scheduling and ordering kitchen supplies
Requirements & Eligibility
- Chef qualifications and skills that suit the role, alongside a passion for food
Apply: Apply by email · WhatsApp
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