Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
In the heart of Adelaide, an award-winning French restaurant is recruiting an experienced Chef de Partie or Sous Chef for its kitchen, full-time. It is recognised for modern French cooking rooted in tradition, a carefully chosen wine list and genuine hospitality.
The post is hands-on and suits a confident chef who is proud of their craft and holds standards through a busy service. Day to day the chef takes the hot section solo, stays close to the Head Chef within a small kitchen team and helps shape the menu. The employer says visa sponsorship may be available for the right candidate, subject to eligibility and applicable requirements.
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Key Responsibilities
- Handle the hot section solo during prep and service
- Keep the quality, consistency and look of every dish steady
- Plan mise en place, get the section ready for service and keep food safety and kitchen hygiene excellent
- Back up colleagues across the kitchen and feed into the menu
Requirements & Eligibility
- Proven experience as a Chef de Partie, Sous Chef or comparable role holder
- Strong technical cooking skills and the confidence to handle a busy hot section
- Good organisation and attention to detail, and the ability to cope under pressure, with a professional attitude within a small team
- A real interest in French cuisine and traditional cooking techniques
Apply: Apply by email · WhatsApp
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