Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
Openings for Chefs de Partie and Sous Chefs are available at an à la carte, casual fine-dining restaurant within a precinct of growing restaurants, on the edge of the Sydney CBD. The roles are casual or full-time, and starting immediately is possible.
You would report to the Executive Chef directly and get closely involved in daily running, which suits a chef eager to build skills and be promoted quickly. Sponsorship is available to the right candidate if required.
Build a Chef de Partie CV with Build AI CV; from Harare or Bulawayo, list sections run and kitchens trained in.
Key Responsibilities
- Take charge of several sections
- Take charge of the kitchen pass in service
- Keep portions and wastage down
- Work with the ordering and receiving system and stocktaking
- Keep production smooth and consistent
- Check that stock is purchased, received and stored effectively
- Keep work areas tidy and clean
- Support, mentor and supervise other kitchen staff
- Do general admin, liaise with senior staff, ensure food meets quality, quantity and safety standards, and encourage service that exceeds customer expectations
Requirements & Eligibility
- Relevant experience: 2-4 years
- A relevant à la carte restaurant background
- Experience with French or Italian food is preferred
- Knowledge of ordering and receiving
- Knowledge of stocktaking
Apply: Apply by email · WhatsApp
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