Chef de Partie
Visa sponsorship
Hospitality · Whangarei, New Zealand · Full-Time · $32/hr · Visa: Employer sponsored
Running a section in a quality hotel kitchen is the role of Chef de Partie at an iconic Northland waterfront hotel, which wants passionate chefs for permanent, full-time positions of 30 hours a week. The kitchen team backs its cooks and keeps professional standards, built around fresh seasonal produce and steady quality.
Your job is to keep your section stocked with the right amount at the right quality, and to see that every part of a dish meets the standard and reaches the pass on time. Having New Zealand work eligibility counts in an applicant's favour, but the hotel may consider sponsorship for someone suitable.
For Harare or Bulawayo chefs, the CV should say which sections you have run and what kind of kitchen it was. Create your chef CV with Build AI CV and keep each kitchen role short and clear.
Key Responsibilities
- Learn the day-to-day and ongoing menus, functions and specials
- Contribute ideas for dishes, and put forward new menu items if invited
- Get your section ready for daily, function and special needs
- Hold the right stock at the right quality and quantity, and tell the Head or Sous Chef if you are short
- Make sure each component of a dish meets standard, is cooked properly and goes out on time
- Follow recipes and the Food Control Plan, and keep preparation and service areas clean
- Prepare the amount of raw materials and stock that demand needs, wasting nothing
- Help junior staff carry out their duties correctly
- Report maintenance problems
Requirements & Eligibility
- Experience as a Chef de Partie working in a quality kitchen
- A passion for fresh, seasonal food
- Commitment to consistent standards
- Strong teamwork, with reliability and energy
- Commitment to a positive, professional kitchen culture
Apply: Apply by email · WhatsApp
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