Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Sous Chef experience in a similar restaurant or pub is where this Sydney opportunity starts. The venue is a high-volume restaurant and pub with a young, energetic and passionate kitchen, and the Sous Chef plays a vital support role to the Head Chef.
You would help train and develop the team, deliver a consistent, high-quality product and assist the Head Chef with food and staff costs every day. A route to sponsorship is open to the right candidate.
Chefs in Harare or Bulawayo should show kitchens worked, volumes handled and food safety certificates, then tidy the chef CV with Build AI CV for a clear read.
Key Responsibilities
- Assist with menus that showcase seasonal local produce and meet the forecast budget
- Be responsible for the kitchen's daily operations, including ordering, staffing and food safety, supporting the Head Chef and leading in the Head Chef's absence
- Supervise food preparation and presentation to meet quality and venue standards
- Run high-volume services effectively and efficiently
- Keep food operations within budget for labour, product and operating expenses
- Monitor and adjust the quality and consistency of food, and train and develop the team
Requirements & Eligibility
- Experience as a Sous Chef in a similar restaurant or pub, in a high-volume setting
- Able to help the Head Chef manage and monitor food and labour cost budgets
- Leadership skills that include training and mentoring staff
- Demonstrated ability to keep standards high and consistent while following HACCP procedures
Apply: Apply by email · WhatsApp
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