Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
In Sydney, a restaurant serving Japanese-Peruvian fusion is putting its opening kitchen together and is hiring Sushi Chefs de Partie. The post is a section of your own: seafood and produce of premium quality, sushi, sashimi and fusion dishes, and a hand in setting the kitchen up as it launches.
The employer welcomes candidates who may require visa sponsorship. The role is open to applicants already in Australia with full working rights.
A chef from Harare or Bulawayo is judged first on paper. Create your sushi chef CV with Build AI CV and show the sections you have run and the knife skills behind your sushi.
Key Responsibilities
- Look after your own station from the early prep to the last order
- Work alongside the kitchen leadership to cook the menu as designed
- Show newer cooks how things are done and back them up
- Keep stock rotating and wastage in check
- Work safely and hygienically, in line with WHS rules
- Leave the section ready for the next service
Requirements & Eligibility
- Professional kitchen background at Sushi Chef de Partie level, or in an equivalent position
- Sure, accurate knife work together with a firm hold on classic sushi methods
- Steady nerves and a tidy station when the pass is busy
- Communicates plainly and shares the load in a team
- Full working rights in Australia
- Premium or high-energy restaurant experience is highly regarded
- Pre-opening experience is beneficial
Apply: Apply by email · WhatsApp
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