Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
An established, professional hospitality group in the Sydney CBD is recruiting a Tandoori & Curry Chef for stable, full-time work. The chef joins a professional kitchen team and needs strong experience of Indian cuisine, notably traditional tandoor cooking, preparing curries and serving large volumes in a restaurant.
There is scope to contribute to menu development and new dishes. Sponsorship is available for the right candidate.
In Harare or Bulawayo, a chef can list tandoor and curry experience and any HEXCO culinary certificate on the CV. Draft a tandoor and curry chef CV in Build AI CV.
Key Responsibilities
- Take responsibility for the Tandoor section.
- Make naan, roti, kebabs, tikka and other tandoori dishes.
- Produce a wide range of authentic and modern Indian curries.
- Prepare marinades, gravies, sauces, stocks and mise en place.
- Keep output consistent, with portion control and good presentation.
- Work efficiently when service is at high volume.
- Follow food safety and kitchen hygiene standards.
- Control wastage, help with stock, and contribute to menu development and new dishes.
- Train and support junior kitchen staff.
Requirements & Eligibility
- At least 5 years' relevant experience.
- Experience in the Tandoor and Curry sections.
- Excellent knowledge of Indian spices, marinades and cooking techniques.
- Experience in a busy, high-volume restaurant.
- Strong knife and preparation skills.
- Maintains quality and consistency under pressure.
- Good understanding of food safety and hygiene.
- Reliable, professional, a strong team member and communicator.
- Available evenings and weekends as required.
Apply: Apply by email · WhatsApp
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